by Beth Huffington | Jul 19, 2021 | Conservation, Sustainability
Invasive species in Florida are a problem, but potentially a delicious one. The Sunshine State isn’t unique in having difficulties with invasive species, but it does have quite a few. Hundreds of different invasives, from venomous lionfish to wild boar to...
by Beth Huffington | May 3, 2021 | Conservation, Sustainability
In the early 1700s, the estimated population of the American bison across North America was more than 60 million. They were a major food source for Native Americans from Alaska to Mexico, from New York to Georgia. Then with the western expansion of the United States...
by Beth Huffington | Apr 19, 2021 | Climate Change, Conservation, Sustainability
The Klamath Basin watershed, which spans much of the length of the border between Oregon and California, is naturally arid, a long flat expanse which flows from the Rocky Mountains to the Pacific Ocean. But for the past several years, arid has become desiccated. The...
by Admin | Apr 5, 2021 | Conservation, Green Energy, Sustainability
In 2019, Scotland passed an amendment to its 2009 Climate Change (Scotland) Act (CCA), one which placed binding targets on reducing Scotland’s greenhouse gas footprint to net-zero by 2045. And it appears the country is making progress. According to Scottish government...
by Admin | Mar 15, 2021 | Climate Change, Green Energy, Sustainability
During his 2020 campaign, while the shape of the world changed in the grip of the coronavirus pandemic, President Joe Biden made promises to spend $2 trillion over his first four-year term on efforts to slow the United States’ contribution to global warming, and to...
by Admin | Mar 1, 2021 | Conservation, Sustainability
Yishan Wong has taken part in some of the largest disruptions the internet brought to daily living. In the early 2000s, he was a senior engineering manager at PayPal while the company made itself into the bank of the internet. In 2005, he joined a fast-growing new...
