by Admin | Jul 30, 2014 | Articles
There was a new study released Monday this week that stated beef is by far the most environmentally damaging protein. According to the research in the Proceedings of the National Academy of Sciences, beef requires 28 times more land than what the average total is for...
by Admin | Jun 27, 2014 | Articles, Environmental hazards
Oregon State University is looking to test new technologies for measuring the toxicity of environmental chemicals to determine their health risk and see if cleaning up hazardous waste sites generates even worse chemicals. The long-term goal of this project is to...
