by Admin | Mar 30, 2015 | Uncategorized
The Food and Drug Administration (FDA) gave its blessing to two new varieties of genetically engineered apples and six varieties of potatoes on earlier this month. The FDA called the new strains “as safe and nutritious as their conventional counterparts,” a surprising...
by Admin | Feb 6, 2015 | Articles
Seafood lovers have been warned time and time again about the high concentrations of mercury that is found in fish; a rise in methyl mercury levels in tuna and other large fish have been a public health concern for some time. The Food and Drug Administration recommend...
