by Admin | Feb 13, 2017 | Climate Change, Information
Although we’ve only been talking about ocean acidification for a relatively short period of time, the acidity of the ocean has increased by 30 percent since 1750. Many creatures are having difficulty adapting to increased ocean acidification, especially coral and...
by Admin | Jun 24, 2013 | Articles, Conservation
In southern Brazil, oyster farmers are creating a new prosperous community through sustainable aquaculture practices. A program through the Federal University of Parana called Cultimar has made it possible. Cultimar certifies sustainable oyster farms as safe for...
